Hash Browns

  • 10MINS
  • 40MINS
  • 77KCAL

These hash browns taste just as good as the classic fry-up ones, but because you fry them in low-calorie cooking spray instead of calorific pools of oil, they are so much lighter. They are perfect for a slimming breakfast of champions! You can even make them in batches, freeze them before baking, then defrost and bake them on another day.

Featured On
Pages 36-37

This recipe is currently only available in our cookbook. You can get it here

Hash Browns pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Xanthan gum acts as an ingenious binding agent. It is a gluten-free substitute so you'll find it in the "free-from" supermarket aisles.

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