These hash browns taste just as good as the classic fry-up ones, but because you fry them in low-calorie cooking spray instead of calorific pools of oil, they are so much lighter. They are perfect for a slimming breakfast of champions! You can even make them in batches, freeze them before baking, then defrost and bake them on another day.
This recipe is currently only available in our cookbook. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Xanthan gum acts as an ingenious binding agent. It is a gluten-free substitute so you'll find it in the "free-from" supermarket aisles.