Kate’s Tagine

  • 15MINS
  • 2HR
  • 460KCAL

A tagine is a North African dish, named after the earthenware pot it is cooked in. Don't worry if you don't have a tagine, you can cook this dish in a covered pan in the oven like we have and it will taste just as good! This is our take on the traditional dish of chicken, garlic and Moroccan spices.

Featured On
Pages 168-169

This recipe is currently only available in our book. You can get it here

Kate’s Tagine pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Be sure to use sliced peaches in natural juice not in syrup as this will affect the calories.The leftover Moroccan spice mix can be stored in an airtight container ready for next time!

It was so delicious! We used beef instead of chicken. I added extra chilli for more spice, it was amazing!
Even better when made a day ahead.
I love to make this recipe a day ahead. The flavours blend beautifully when kept overnight. I follow the method until I have added the final ingredients, cool, and the next day reheat and complete the final cook.

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‘The spices and peaches really compliment each other. AM A ZING!’

George Thomas

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See what others have to say

AlisonSaturday 19th November 2022

Can you cook this in a slow cooker?


    HollyMonday 21st November 2022

    Hey Alison, we haven’t tested this recipe in a slow cooker but we have a conversion guide HERE which you may find helpful!


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