Kate’s Tagine
A tagine is a North African dish, named after the earthenware pot it is cooked in. Don't worry if you don't have a tagine, you can cook this dish in a covered pan in the oven like we have and it will taste just as good! This is our take on the traditional dish of chicken, garlic and Moroccan spices.
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Be sure to use sliced peaches in natural juice not in syrup as this will affect the calories.The leftover Moroccan spice mix can be stored in an airtight container ready for next time!
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2 comments
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AlisonSaturday 19th November 2022
Can you cook this in a slow cooker?
HollyMonday 21st November 2022
Hey Alison, we haven’t tested this recipe in a slow cooker but we have a conversion guide HERE which you may find helpful!
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