Kate’s Tagine

  • 15MINS
  • 2HR
  • 460KCAL

A tagine is a North African dish, named after the earthenware pot it is cooked in. Don't worry if you don't have a tagine, you can cook this dish in a covered pan in the oven like we have and it will taste just as good! This is our take on the traditional dish of chicken, garlic and Moroccan spices.

Featured On
Pages 168-169

This recipe is currently only available in our book. You can get it here

Kate’s Tagine pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Be sure to use sliced peaches in natural juice not in syrup as this will affect the calories.The leftover Moroccan spice mix can be stored in an airtight container ready for next time!

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