Katsu Chicken Nuggets and Curry Dip

  • 15MINS
  • 40MINS
  • 299KCAL

Our Katsu twist on a classic chicken nugget that's made for dipping! We've coated succulent chicken in a crispy coating and paired it with a fragrant, mildly spiced sauce that's packed with flavour and completely customisable. If you prefer more of a kick, simply up the chilli!

Featured On
Pages 76-78

This recipe is currently only available in our book. You can get it here

Katsu Chicken Nuggets and Curry Dip pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap this

Swap the panko for normal breadcrumbs, finely crushed cornflakes or tortilla chips.

The dipping sauce's heat comes from the curry powder: if you want less heat use a mild curry powder!

NEW TIP
Easy and tasty way to hide vegetables.
Swapped the chicken with quorn nuggets for our "Veggy Wednesday" dinner. The sauce was very easy, tasty and plentiful so froze the leftover for next time.
NEW TIP
Only put 6 nuggets on the plate, that was more than enough for us. Then froze the rest. Suitable for use in a wrap, or salad.
NEW TIP
Delicious, thumbs up from my husband too
Followed the sauce recipe and froze half for next time

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‘Tasty full of flavour and so moreish loved every mouthful, I will definitely make this again’

Jane Connolly

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