Kedgeree

This slimming-friendly Kedgeree is a delicious smoked haddock recipe – great if you’re counting calories or following Weight Watchers.

Kedgeree | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

We went shopping in Morrisons tonight and picked up a load of yellow label bargains! As part of our mega haul we picked up some Smoked Haddock for just £1.99 for 4 fillets. Such a bargain!Kedgeree | Slimming & Weight Watchers Friendly

You can enjoy this  Kedgeree at anytime of the day, and we do mean anytime.

Kedgeree | Slimming & Weight Watchers Friendly

Originally Kedgeree was a typical breakfast dish dating back to Victorian times.

However, nowadays its a perfect lunch or evening meal. Or you could go the traditional route and try it for breakfast or brunch.

Kedgeree | Slimming & Weight Watchers Friendly

Some of you love this Kedgeree recipe!

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Kedgeree | Slimming & Weight Watchers Friendly

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Kedgeree | Slimming & Weight Watchers Friendly

Votes: 29
Rating: 3.72
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

people 10 minutes 30 minutes

Calories

WW

Carbs

411kcal 8

Smart Points (Flex/Freestyle)

Coming Soon

Per people Per people Per people
Gluten Free icon Dairy Free icon
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We agreed with Slimming World to remove their trademarked terms from our website

FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
  1. In a pan poach the smoked haddock in 400ml of water with a bay leaf (you could use milk if you like, but don't forget to syn it accordingly!)
  2. Mist a large frying pan with Low calorie cooking spray and sweat an onion until it begins to colour
  3. Add the curry powder and the rice to the frying pan to slick the rice
  4. Place the haddock on a plate and flake. Set aside.
  5. Add the residual poaching liquor to the frying pan together with a stock cube. Cook it on a high heat for 5 minutes, then turn off, cover & leave for 10 minutes
  6. Stir through the peas and cover for another minute, then add the flaked haddock
  7. Place the boiled eggs & chopped chives on top. Finish with a squeeze of lemon juice.

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

If making this recipe Gluten Free please make sure to check the ingredients that you’re using

Especially things such as; 

- Stock cubes
- Soy sauce - substitute with Tamari.
- Worcestershire sauce - substitute with Henderson’s Relish.
- Etc.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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19 Comments
  1. How long would it last in the fridge please?
    Do you think you could freeze this , then defrost and heat or eat at a later date?

  2. This was delicious – will definitely make again. However I had to add more liquid and put it back on the heat to cook the rice fully, when I left it covered for 10 mins it didn’t fully cook. Any ideas as to why? Should there be liquid left after the 5 mins on full heat?

    Either way it was a triumph! 🙂

  3. 1st time I’ve made it today and looks and tastes lovely, rice needs a little longer and a little extra water

  4. My husband is not a fish lover….tinned tuna and cod is his limit. After watching Mary Berry make her kedgeree he decided It might not be too bad so would try it. After looking at her recipe, using double cream, I decided search for healthier. Have just followed your recipe but put a Berry twist on it by making a creamy sauce with lemon juice and fat free quark. He loved it and I now have another fish recipe that suits both of us…thank you x

  5. Only recently discovered Pinch of Nom. This is the first recipe I’ve tried out and it was delicious! Forgot to take a photo for Instagram 🤦🏼‍♀️ Thank you, such a fab website.

  6. Really easy and tasty! I used organic brown rice and it took ages to cook with lot of water. Delicious and nutty with fish. Put kid on pan as took ages. Will definitely do again.!

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