Lamb Guvech
Lamb is typically a fatty meat, so it's often avoided in lower-calorie recipes. However, when cooked slowly like it is in this dish, with its fat trimmed off, the meat is still deliciously tender. While heavy on prep, this Bulgarian dish packs a real flavour punch and is worth the initial effort. You can leave it slowly cooking while you get on with other things.
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Pages 153-155
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2 comments
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N smithWednesday 12th October 2022
Would it matter if you used different stocks cubes as onky have chicken or beef
HollyFriday 14th October 2022
Hey Natalie, you can swap the stock cubes to whatever you have at home!
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