Lamb Guvech

  • 10MINS
  • 1HR 40MINS
  • 356KCAL

Lamb is typically a fatty meat, so it's often avoided in lower-calorie recipes. However, when cooked slowly like it is in this dish, with its fat trimmed off, the meat is still deliciously tender. While heavy on prep, this Bulgarian dish packs a real flavour punch and is worth the initial effort. You can leave it slowly cooking while you get on with other things.

Featured On
Pages 153-155

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Lamb Guvech pinchofnom.com
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‘A super tasty recipe, perfect healthy way to cook a Turkish dish!’

Amy Brown

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2 comments

See what others have to say

N smithWednesday 12th October 2022

Would it matter if you used different stocks cubes as onky have chicken or beef

Reply

    HollyFriday 14th October 2022

    Hey Natalie, you can swap the stock cubes to whatever you have at home!

    Reply

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