Lamb Guvech

  • 10MINS
  • 1HR 40MINS
  • 356KCAL

Lamb is typically a fatty meat, so it's often avoided in lower-calorie recipes. However, when cooked slowly like it is in this dish, with its fat trimmed off, the meat is still deliciously tender. While heavy on prep, this Bulgarian dish packs a real flavour punch and is worth the initial effort. You can leave it slowly cooking while you get on with other things.

Featured On
Pages 153-155

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Lamb Guvech pinchofnom.com

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‘A winter hug on a plate. This is a new family favourite and devoured by everyone. The leftovers tastes better the following day. Who said eating healthy was boring never tried this recipe.’

Suzanne

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