Lemon and Thyme Roast Chicken
There is often nothing better than a good home-cooked roast. The classic flavour combination of lemon and thyme is perfect for a delicious, moist chicken with homemade gravy and roasted vegetables. It will tempt you into a mid-week roast more often than usual! Removing the skin after cooking will still leave you with the delicious flavours that will have soaked into the meat, while reducing your intake of fats.
Pages 172-173, 175
This recipe is currently only available in our cookbook. You can get it here