Lemon and Thyme Roast Chicken

  • 5MINS
  • 1HR 30MINS
  • 167KCAL

There is often nothing better than a good home-cooked roast. The classic flavour combination of lemon and thyme is perfect for a delicious, moist chicken with homemade gravy and roasted vegetables. It will tempt you into a mid-week roast more often than usual! Removing the skin after cooking will still leave you with the delicious flavours that will have soaked into the meat, while reducing your intake of fats.

Featured On
Pages 172-173, 175

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Lemon and Thyme Roast Chicken pinchofnom.com

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‘We had a full chicken and didn't know what to do, checked all the books and we decided to try this. Was lovely with some roasted vegetables on a Sunday. So easy to make that my 7 year old did it all herself’

Laura Mowat

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2 comments

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HaleyMonday 3rd January 2022

In all your other cook books you give the full breakdown of the nutritional values but the 1st one just has the calories.

Could you post the lemon and thyme roast chicken nutritional values please

Thanks

Reply

    HollyTuesday 4th January 2022

    Hey Haley, the full nutritional breakdown for each recipe was included after feedback from our community for the first book. This information is only available in our subsequent books. If you have a look at THIS article it talks you through how to work out nutritional information for all of our recipes, hope that helps!

    Reply

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