Matzo Ball Soup
Our take on a traditional Jewish dish, this soup uses chicken broth as its base and cooks the vegetables and chicken all together to create a really great depth of flavour. Matzo balls are a dumpling often eaten during Jewish Passover, and we've used the traditional matzo meal for this recipe to give the dish that authentic taste.
This recipe is currently only available in our book. You can get it here
Hints & Tips
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If you wanted to make the kcal count even lower, then you could use panko breadcrumbs instead of matzo meal to achieve the same fluffy results for only 168 kcal per serving.
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