Moroccan Spiced Salmon

Name: Moroccan Spiced Salmon | Slimming & Weight Watchers Friendly
Prep time: 15 min
Cook time: 20 min

15MINS
20MINS
275KCAL

Here at Pinch of No, our favourite phrase is 'If it swims, it slims', with our fish dishes being our lightest main meals. This Moroccan-spiced salmon is a protein-rich, filling recipe that brilliantly combines the flavours of Morocco with the beautiful delicacy of the fish. It's also deceptively easy to cook, making it perfect for a quick yet sophisticated evening meal.

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GemTay, Monmouthshire

Annie, Southern England

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP

A Moroccan feast!

I added courgettes and whole garlic cloves in with the peppers and kept the red onion in segments. I cooked for 15 mins before adding the salmon. We ate it with couscous, humus and flatbreads for a real feast.

Easy and delicious

Can be cooked in an airfryer. I added some chopped picante peppers from a jar and a courgette that needed using up. Nice served with a jacket sweet potato.

A little extra on the side

We served this meal with plain couscous. The salmon was so full of flavour the couscous didn’t need anything extra.