Moroccan Spiced Salmon

  • 15MINS
  • 20MINS
  • 275KCAL

Here at Pinch of No, our favourite phrase is 'If it swims, it slims', with our fish dishes being our lightest main meals. This Moroccan-spiced salmon is a protein-rich, filling recipe that brilliantly combines the flavours of Morocco with the beautiful delicacy of the fish. It's also deceptively easy to cook, making it perfect for a quick yet sophisticated evening meal.

Featured On
Pages 94-95

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Moroccan Spiced Salmon pinchofnom.com

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NEW TIP
A Moroccan feast!
I added courgettes and whole garlic cloves in with the peppers and kept the red onion in segments. I cooked for 15 mins before adding the salmon. We ate it with couscous, humus and flatbreads for a real feast.
1
Easy and delicious
Can be cooked in an airfryer. I added some chopped picante peppers from a jar and a courgette that needed using up. Nice served with a jacket sweet potato.
A little extra on the side
We served this meal with plain couscous. The salmon was so full of flavour the couscous didn’t need anything extra.

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‘Super easy and crazy tasty! Feeling inspired to eat healthier and cook proper meals. Thanks nom!’

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