Ninja Creami Peanut Butter and Chocolate Ice Cream
It’s so easy to whip up this homemade Peanut Butter and Chocolate Ice Cream. With a bit of Ninja Creami magic, you can create a silky blend of reduced-fat ingredients, peanut butter powder, and cocoa powder that’s ready to freeze in just 20 minutes. We've also swirled in milk chocolate chips for extra indulgence because, why not?
Also in these categories:
NutritionPer Serving
- Calories148
- Carbs20g
- Protein6.3g
- Fat7.6g
- Saturates5.1g
- Sugars12g
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
Now we’ve started whipping up homemade ice creams, sorbets, gelato and smoothies with our Ninja Creami at PON HQ, we can’t stop. This Ninja Creami Peanut Butter and Chocolate Ice Cream is just one of the slimming-friendly Ninja Creami creations we’ll be sharing with you.
To get things velvety and decadent for fewer calories, we’ve used lighter ingredients like reduced-fat cream cheese and single cream light alternative for our base. The results are just as creamy, without taking you off track!
The scrumptious flavours come from a nifty blend of sweetener, caster sugar, cocoa powder and peanut butter powder. Once it’s frozen, you’ll use the ‘mix-in’ function to swirl milk chocolate chips into every scoop.
The trick to getting perfect ice cream with your Ninja Creami is to leave your base in the freezer for a minimum of 24 hours. While it may be tempting, don’t remove it early – trust us, the results are worth the wait!
What diets is this Ninja Creami Peanut Butter and Chocolate Ice Cream suitable for?
This Ninja Creami Peanut Butter and Chocolate Ice Cream recipe is suitable for vegetarian diets.
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make Ninja Creami Peanut Butter and Chocolate Ice Cream?
EXCITING NEWS! Now’s the perfect time to grab yourself a Ninja Creami; we’ve bagged an exclusive discount with Ninja to celebrate their Black Friday sale. You can get the Ninja CREAMi Ice Cream & Frozen Dessert Maker (7 Tub Bundle) for only £149.99 (down from £224.98!) with our code ‘PINCHOFNOM’.
Click the image below to pop the Ninja Creami in your basket and redeem the code. This discount is valid for a limited time only.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
This post contains affiliate links: what this means
Add chocolatey goodness for fewer calories with cocoa powder.
This recipe wouldn’t be the same without peanut butter powder.
How many calories are in this Ninja Creami Peanut Butter and Chocolate Ice Cream?
There are 148 calories per portion in this Ninja Creami Peanut Butter and Chocolate Ice Cream recipe, which means it falls into our Everyday Light recipe category. If you’re counting calories or following one of the popular diet plans like Weight Watchers, this recipe fits in perfectly!
NHS guidelines suggest men should aim for 2,500 calories per day to maintain a healthy body weight, and women require around 2000 calories. Each person has different calorie requirements depending on their goal, so you may want to adjust your daily calorie intake according to your own personal goal.
Step 1
To a mixing bowl, add cream cheese and microwave for 10 seconds. Whisk using a balloon whisk to break up the cream cheese.
Step 2
Add the milk, cream alternative, sugar and sweetener. Whisk until the sweetener has dissolved.
Step 3
Add the cocoa powder and peanut butter powder and mix until combined.
Step 4
Pour into your Ninja Creami tub. Pop the lid on and freeze for 24 hours.
Step 5
Remove the tub from the freezer and use the light ice cream function on your Ninja Creami machine. If your ice cream looks chalky or not a nice creamy consistency, use the re-spin function. We used the light ice cream function once and re-spin once.
Step 6
Make a hole in your ice cream to the bottom of the tub about 2-4cm wide. Add the chocolate chips and use the mix-in function on the machine. Serve.
What could I serve with this Ninja Creami Peanut Butter and Chocolate Ice Cream?
This ice cream makes for the perfect light pudding after a slimming-friendly dinner! Why not try a scoop after family burger night?
How do you know when Ninja Creami Peanut Butter and Chocolate Ice Cream is ready?
Your ice cream mixture will need to be frozen for at least 4 hours before it’s ready to be served.
Remember to remove it from the freezer and let it sit at room temperature for 10 minutes to make it easier to scoop.
How long can you keep Ninja Creami Peanut Butter and Chocolate Ice Cream in the freezer?
You can make a big batch of this Ninja Creami Peanut Butter and Chocolate Ice Cream and store it in the freezer for up to 3 months. Ninja recommends flattening the mix before refreezing.
Just remember to store it in a freezer-safe container with a lid. Label it with what’s inside and the date you first froze the ice cream.
If your ice cream is still soft, there’s no need to re-spin the mix. If your ice cream is a little solid, you may want to re-spin it. It’ll break up the chocolate bits a little more, but the ice cream itself will still be scrummy.
ORDER Our NEW cookbook Air Fryer NOW
Ninja Creami Peanut Butter and Chocolate Ice Cream
With a bit of Ninja Creami magic, it’s so easy to whip up this low-calorie Peanut Butter and Chocolate Ice Cream.
-
Prep Time
20 MINS
- KCals 148
- Carbs 20G
Instructions
- To a mixing bowl, add cream cheese and microwave for 10 seconds. Whisk using a balloon whisk to break up the cream cheese.
- Add the milk, cream alternative, sugar and sweetener. Whisk until the sweetener has dissolved.
- Add the cocoa powder and peanut butter powder and mix until combined.
- Pour into your Ninja Creami tub. Pop the lid on and freeze for 24 hours.
- Remove the tub from the freezer and use the light ice cream function on your Ninja Creami machine. If your ice cream looks chalky or not a nice creamy consistency, use the re-spin function. We used the light ice cream function once and re-spin once.
- Make a hole in your ice cream to the bottom of the tub about 2-4cm wide. Add the chocolate chips and use the mix-in function on the machine. Serve.
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
—
We agreed with Slimming World to remove their trademarked terms from our website
If you’ve made Ninja Creami Peanut Butter and Chocolate Ice Cream and love it, let us know by sharing a photo and tagging us on Instagram or in our Facebook group!
Join the conversation
Comment or ask our advice