Peanut Butter Chicken Curry

  • 10MINS
  • 3HR 5MINS
  • 342KCAL

We guarantee this will be a new family favourite! It's really easy to make and uses a lot of ingredients you will already have in your cupboards and is all cooked in one pot so there's less washing up, which is a win for us! It has a rich and creamy sauce with a lovely nutty flavour and is a really comforting and low-calorie alternative to ringing for a takeaway.

Featured On
Pages 54-55

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Peanut Butter Chicken Curry pinchofnom.com
4

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP
Recipe Hint
I'd dice the chicken into fairly small pieces. It seemed to make it a lot more moist than if it was in large pieces.
NEW TIP
A lovey mid week meal, easy to make in the slow cooker.
We used leftover shredded chicken from a roast and added this to the slow cooker at the same time as the spinach & courgette to warm it up and absorb the flavours.
NEW TIP
Pinch of wow!
Used smooth peanut butter and a little extra coconut milk and it worked really well. Lovely creamy sauce and tender chicken pieces
NEW TIP
This recipe was really nice and not overly nutty in taste.
I added a few flaked almonds to the top of my finished curry to make it look fancy. This curry would taste nice with a side salad and the PON onion bhajis. I will be putting my left over peanut butter curry Into the PON samosas for my lunch next week
NEW TIP
Nice but mild
I didn’t find it very spicy so will double amount of siracha next time
NEW TIP
Full of flavour
I added some extra sriracha sauce, as I thought it needed some more kick, but it might have gained more heat during cooking.
NEW TIP
I changed the chicken to Quorn for a meat free delight
All of these recipes are so easily adapted to be meat-free using Quorn
NEW TIP
Easy and delicious, you’ll never settle for a takeout again
Others in household are not keen on visible veg so I blitzed the sauce before adding the spinach. A masterpiece.
NEW TIP
Comfort food as a hug...
To thicken your sauce, peave the lid off for part of the cooking process... I added coriander as a garnish with a slice of lime for those who like it extra zingy...

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‘Lovely moist chicken in a tasty sauce that's not too spicy. 10 out of 10!’

Janice Charlesworth

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4 comments

See what others have to say

LucyThursday 16th June 2022

Hello, all of my curry’s are ending up so watery literally pure water liquid not thick like the pictures. I am following the recipe where am I going wrong?!

Reply

    HollyFriday 17th June 2022

    Hey Lucy, it sound like you maybe don’t have the pan on a high enough heat. The surface of the pan should still have movement and be bubbling. Try increasing the heat a little and you should find that sauces reduce, you may also find THIS article helpful.

    Reply

Fiona McIntyreThursday 3rd February 2022

Made pasanda curry tonight, I heaped the teaspoons and tablespoons, delicious 😋 loving these recipes as do most of the females in my family

Reply

    HollyFriday 4th February 2022

    Hey Fiona, thanks so much for your feedback we are so glad to hear you are enjoying the recipes!

    Reply

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