Pesto Pasta
A good, warming pasta dish is the perfect antidote to a bad day. Don't believe us? Just try this amazing recipe! Pesto can feel like such an indulgence, but if you leave out the oil and make it with fresh herbs you can recreate the fantastic flavour while minimizing the calories.
Featured On
Pages 108-109
This recipe is currently only available in our cookbook. You can get it here
Your dishes
You’re amazing, look at the Pesto Pasta dishes you’ve made…
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
You can freeze this pesto in an ice-cube tray to keep it for longer. It's so versatile and perfect with meat,fish or veg!
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
2 comments
See what others have to say
LorenWednesday 16th February 2022
Could i use spring onion instead of chives? If so how much?
HollyThursday 17th February 2022
Hi Loren, yes you could use spring onion instead. Try one trimmed spring onion that should be fine, hope that helps!
Join the conversation
Comment or ask our advice