Pesto Pasta

  • 5MINS
  • 15MINS
  • 241KCAL

A good, warming pasta dish is the perfect antidote to a bad day. Don't believe us? Just try this amazing recipe! Pesto can feel like such an indulgence, but if you leave out the oil and make it with fresh herbs you can recreate the fantastic flavour while minimizing the calories.

Featured On
Pages 108-109

This recipe is currently only available in our cookbook. You can get it here

Pesto Pasta pinchofnom.com

Hints & Tips

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You can freeze this pesto in an ice-cube tray to keep it for longer. It's so versatile and perfect with meat,fish or veg!

NEW TIP
Simple, quick and delicious!
I used rigatoni pasta and the pesto is really delicious!

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‘First time trying Pesto Pasta... GAME CHANGER!! Its AMAZING!’

Loren

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2 comments

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LorenWednesday 16th February 2022

Could i use spring onion instead of chives? If so how much?

Reply

    HollyThursday 17th February 2022

    Hi Loren, yes you could use spring onion instead. Try one trimmed spring onion that should be fine, hope that helps!

    Reply

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