A good, warming pasta dish is the perfect antidote to a bad day. Don't believe us? Just try this amazing recipe! Pesto can feel like such an indulgence, but if you leave out the oil and make it with fresh herbs you can recreate the fantastic flavour while minimizing the calories.
This recipe is currently only available in our cookbook. You can get it here
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You can freeze this pesto in an ice-cube tray to keep it for longer. It's so versatile and perfect with meat,fish or veg!
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See what others have to say
LorenWednesday 16th February 2022
Could i use spring onion instead of chives? If so how much?
HollyThursday 17th February 2022
Hi Loren, yes you could use spring onion instead. Try one trimmed spring onion that should be fine, hope that helps!
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