Philly Cheesesteak
A good Philly cheesesteak is a favourite we can't quite forget, so we decided to recreate this classic dish. Using a gluten-free ciabatta and being savvy with the base sauce ingredients can avoid an overload of calories. Have no fear though, it'll still give you a tasty, indulgent Philly cheesesteak that satisfies every craving!
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4 comments
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TessThursday 18th May 2023
Hi, what size ciabatta should we use? The one’s I could get are 50g. Is the portion size one 50g roll or two?
Thanks 😊
SharonThursday 18th May 2023
Hi Tess, the 50g ciabatta rolls you have will be perfect. There are two ciabatta rolls in the ingredients list and the recipe serves 2, so it’s one roll per serving. Enjoy the recipe!
AshleighMonday 1st May 2023
Can I make this the night before so I can have it for lunch at work?
SharonMonday 15th May 2023
Hi Ashley, yes, you could make our Philly Cheesesteak the night before if you like. Enjoy the recipe!
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