Philly Cheesesteak

  • 5MINS
  • 10MINS
  • 375KCAL

A good Philly cheesesteak is a favourite we can't quite forget, so we decided to recreate this classic dish. Using a gluten-free ciabatta and being savvy with the base sauce ingredients can avoid an overload of calories. Have no fear though, it'll still give you a tasty, indulgent Philly cheesesteak that satisfies every craving!

Featured On
Pages 56-57

This recipe is currently only available in our cookbook. You can get it here

Philly Cheesesteak

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Packed with flavour
I added a bit of blue cheese for extra flavour
Hint & Tip
I'm afraid I added an extra dollop of spreadable cheese to it to make extra cheesey and creamy yum yum. Lots of black pepper is a must too.
Nice but the ciabatta was too dry for me
Will make it again but with a baguette and make more sauce
Hint & Tip
Season with plenty of salt and pepper, it can take it! I also add extra onions and red pepper too.
Accompanied with salt and pepper chips!
From the same book - accompany with salt and pepper chips!!

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‘A definite Saturday night treat in our house, love the tender beef and cheesey vegetables in the nice crispy but soft ciabatta roll. If you've never tried then you should!’

Janice Charlesworth

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See what others have to say

TessThursday 18th May 2023

Hi, what size ciabatta should we use? The one’s I could get are 50g. Is the portion size one 50g roll or two?

Thanks 😊


    SharonThursday 18th May 2023

    Hi Tess, the 50g ciabatta rolls you have will be perfect. There are two ciabatta rolls in the ingredients list and the recipe serves 2, so it’s one roll per serving. Enjoy the recipe!


AshleighMonday 1st May 2023

Can I make this the night before so I can have it for lunch at work?


    SharonMonday 15th May 2023

    Hi Ashley, yes, you could make our Philly Cheesesteak the night before if you like. Enjoy the recipe!


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