Pork on Balsamic Lentils
Beans and pulses are some of the most satisfying and low-calorie ingredients you can cook with. Rich in protein and fibre, while having fantastic filling power, they can make tasty bases for hearty meals. If dried puy lentils are not available, use a 250g pack of ready-cooked lentils instead, and add them to the saucepan at the same time as you would add the cooked lentils.
This recipe is currently only available in our cookbook. You can get it here