Pulled Ham in a Mustard Sauce

  • 5MINS
  • 8HR
  • 191KCAL

This simple recipe is a great main to pair with any of your favourite sides, and it's perfect for batch cooking so you always have a delicious dinner ready in the freezer!

Featured On
Pages 126-129

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Pulled Ham in a Mustard Sauce pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Confused between ham and gammon? It's gammon when it's raw and ham when it's cooked! You don't need all the stock for this dish, so once it's cool, you can freeze it in an ice-cube tray ready to use in your stews and soups.

Some gammon joints need to be soaked in water for a few hours then drained before cooking or they will become too salty. To test if yours needs soaking, cut a small piece off the joint and fry it in a pan. If it's too salty once cooked, soak it first. This recipe coats the shredded meat in sauce. If you want it saucier, double the sauce ingredients. This will add an extra 54 kcal to each portion.

Bit if a faff but totally worth it. Absolutely delicious 😋
Try and buy the leanest gammon joint possible and watch your sauce doesn't split. Mine split and was a bit grainy, but still tasted delicious 😋😋😋😋
Add eggs and peas!
Add boiled eggs and peas with any leftovers for lunch. Gorgeous reheated!
Plenty to go around!
I halved the recipe as I only have a small slow cooker but there was still plenty to go round and leftovers for lunch the next day. We had it in a grilled panini the following day with some salad, was just as tasty!

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