Scrunchiladas
Life's too short to spend ages trying to roll the perfect taco, or enchilada, so why not scrunch instead? Focus on the fillings without the faff by loading up soft tortilla wraps, and finish by topping with melty cheese! You don't need to be too neat as that's part of the fun!
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4 comments
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MelTuesday 28th June 2022
Which bbq sauce are people using?
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HollyTuesday 5th July 2022
Hey Mel, any BBQ sauce will be great in the Scrunchiladas there are lots of brands available in supermarkets. Hope that helps!
NatashaSunday 8th May 2022
It says in the book that this is freezable, how would I go about reheating these?
HollyMonday 9th May 2022
Hey Natasha, we have some instructions on page 12 for freezing and re-heating food. Frozen food should be defrosted thoroughly and then reheated in the microwave for a few minutes until piping hot. Hope that helps!
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