• 15MINS
  • 6HR
  • 318KCAL

Life's too short to spend ages trying to roll the perfect taco, or enchilada, so why not scrunch instead? Focus on the fillings without the faff by loading up soft tortilla wraps, and finish by topping with melty cheese! You don't need to be too neat as that's part of the fun!

Featured On
Pages 59-61

This recipe is currently only available in our book. You can get it here


Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Slow cooker recipe allows you to make this with ease
Full of flavour and so easy to make. I’d highly recommend making this in the slow cooker.
Easy to prepare and cook
Used black beans instead of kidney beans & frozen mixed peppers. Lovely with salad & pinch of Nom coleslaw 😋

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


‘These were so yummy that I made them again the next night ....’

Lisa Fowler

Order now from these retailers

Other recipes in this book...


See what others have to say

NatashaSunday 8th May 2022

It says in the book that this is freezable, how would I go about reheating these?


    HollyMonday 9th May 2022

    Hey Natasha, we have some instructions on page 12 for freezing and re-heating food. Frozen food should be defrosted thoroughly and then reheated in the microwave for a few minutes until piping hot. Hope that helps!


Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch