Shakshuka

Name: Shakshuka | Slimming & Weight Watchers Friendly
Prep time: 10 min
Cook time: 25 min

10MINS
25MINS
242KCAL

This North African dish is quite simply a tomato-based stew made with onions, garlic and peppers, with eggs poached in the mixture. It's a home comfort-style meal that's easy on the calories with a slight chilli heat. Serve it with some new potatoes and green vegetables, or just on its own as a light meal.

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Marie Holmes, Wimblington, March

Tanya, Devon, UK

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Melissa A K, Crewe

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Treeps, Bideford, Devon

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP

Brunchgalore

Crumble some feta in just before severing for a little added extra

NEW TIP

Easypeasy

I used cayenne pepper cos I didn't have chilli powder.

Love this! Quick, easy and cheap tasty meal.

We have regis stone pans that take a little more time to cook off moisture in food due to no oil. Cook the tomato and spinach mixture slightly longer before adding the eggs. Or mop up with wholemeal toast which goes so well.

Rich and Indulgent

I used a combination of cherry tomatoes and a small tin of chopped tomatoes.

I’m not afraid to try new things and was looking for a dish with no potato, rice or pasta and this came up trumps. It’s kind of a tomato stew with eggs and lots of veggies. I served it with the PON ‘Kickin Cheesy Brocolli’ with suited it well.

Toast a ciabatta to dunk into the runny yolk

Add crumbled feta too