Singapore Fried Rice

  • 15MINS
  • 20MINS
  • 460KCAL

This simple meal packs quite the flavour punch! Bulked out with cabbage, this rice dish is a great, quick recipe that really delivers on heat with the added curry powder. You can adjust the spice level to your preference, using whichever curry powder you like – mild, medium or hot. Trust us when we recommend putting a fried egg on top … when the yolk bursts and combines with the warming, filling mix below, it's just perfection.

Featured On
Pages 76-77

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