Slow-Cooker Oats with Two Toppings

  • 5MINS
  • 8HR
  • 109KCAL

Enjoy waking up to a warming bowl of porridge fresh from the slow cooker! We've used a water-bath method to cook them overnight. All you'll need, other than a slow cooker, is a large heatproof jug, bowl or dish. We've suggested two of our favourite toppings, but it's just as good served straight up with a little sugar or sweetener, if you like. Make the compote the day before and chill overnight, then just spoon it over your porridge in the morning.

Featured On
Pages 26-27

This recipe is currently only available in our book. You can get it here

Slow-Cooker Oats with Two Toppings

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

If you have any leftover compote, stir it through fat-free Greek yoghurt for a tasty sweet snack.

Swap This

Try a tablespoon of smooth peanut butter instead of peanut butter powder, or swap blueberries for blackberries.

Slow cooker oats - gorgeous ❤️
I used coconut milk (Actileaf) instead of dairy milk and it smelled AMAZING whilst it was cooking. Added banana and peanut butter powder as per the recipe but used honey. Batched cooked for the week 🥰 omitted the pecans in favour of more banana.
The best Breakfast in the Comfort Cookery Book
This morning’s porridge was super quick to prepare and cooked gently while I slept . It has quickly become a firm favourite. After cooking I added sweetener - the porridge was cooked in a bowl so I didn’t have a huge slow cooker to wash .

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


‘Really easy to make and delicious breakfast’


Order now from these retailers

Other recipes in this book...


See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch