Slow-Cooker Oats with Two Toppings

  • 5MINS
  • 8HR
  • 109KCAL

Enjoy waking up to a warming bowl of porridge fresh from the slow cooker! We've used a water-bath method to cook them overnight. All you'll need, other than a slow cooker, is a large heatproof jug, bowl or dish. We've suggested two of our favourite toppings, but it's just as good served straight up with a little sugar or sweetener, if you like. Make the compote the day before and chill overnight, then just spoon it over your porridge in the morning.

Featured On
Pages 26-27

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Slow-Cooker Oats with Two Toppings pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

Try a tablespoon of smooth peanut butter instead of peanut butter powder, or swap blueberries for blackberries.

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