Slow-Cooker Oats with Two Toppings

  • 5MINS
  • 8HR
  • 109KCAL

Enjoy waking up to a warming bowl of porridge fresh from the slow cooker! We've used a water-bath method to cook them overnight. All you'll need, other than a slow cooker, is a large heatproof jug, bowl or dish. We've suggested two of our favourite toppings, but it's just as good served straight up with a little sugar or sweetener, if you like. Make the compote the day before and chill overnight, then just spoon it over your porridge in the morning.

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Pages 26-27

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Slow-Cooker Oats with Two Toppings pinchofnom.com
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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

If you have any leftover compote, stir it through fat-free Greek yoghurt for a tasty sweet snack.

Swap This

Try a tablespoon of smooth peanut butter instead of peanut butter powder, or swap blueberries for blackberries.

NEW TIP
The best Breakfast in the Comfort Cookery Book
This morning’s porridge was super quick to prepare and cooked gently while I slept . It has quickly become a firm favourite. After cooking I added sweetener - the porridge was cooked in a bowl so I didn’t have a huge slow cooker to wash .

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‘If the three Bears haven’t got the Comfort Book they certainly need it . This porridge was the creamiest and juuust right for breakfast on a cold morning .’

Judith Dornan

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