Slow-Cooker Oats with Two Toppings

  • 5MINS
  • 8HR
  • 109KCAL

Enjoy waking up to a warming bowl of porridge fresh from the slow cooker! We've used a water-bath method to cook them overnight. All you'll need, other than a slow cooker, is a large heatproof jug, bowl or dish. We've suggested two of our favourite toppings, but it's just as good served straight up with a little sugar or sweetener, if you like. Make the compote the day before and chill overnight, then just spoon it over your porridge in the morning.

Featured On
Pages 26-27

This recipe is currently only available in our book. You can get it here

Slow-Cooker Oats with Two Toppings

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

Try a tablespoon of smooth peanut butter instead of peanut butter powder, or swap blueberries for blackberries.

Order now from these retailers

Other recipes in this book...


See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch