Slow-Cooker Stroganoff

Name: Slow-Cooker Stroganoff | Slimming & Weight Watchers Friendly
Prep time: 10 min
Cook time: 420 min

10MINS
7HR
261KCAL

Stroganoff is traditionally a dish cooked quickly in a frying pan, using prime steak. We've had so many requests for a slow-cooker version of our beef stroganoff, so we had to try it! Slow cooking isn't only extra-convenient for busy days, but it allows you to use cheaper cuts of meat too, which is always a bonus! Slow cooking this dish also gives it a deeper, richer flavour and the steak becomes fall-apart tender. It's great served with rice, pasta or potatoes.

Featured On
Pages 112-114

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Charlotte, Exmouth

Sarah, Hampshire

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Paige O, Somerset

Punk Floyd, Huntingdon

BryonyR, Torquay

Julie Campbell, Runcorn, Cheshire

Wrighty, Rochester

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Nicola Grey, Bedford

Julie Campbell, Runcorn, Cheshire

Clare Graham, West Sussex

Susan C, Berwick

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP

Perfectly balanced recipe. Creamy and mustardy.

By frying off the mushrooms, before adding towards the end really gives this dish a deep rich flavour. Don't be scared of the generous amount of dijon. This balances out with the soft cheese resulting in a beautiful velvety stroganoff.

Impossible to overcook

Don’t use heaped tablespoons of mustard 😭😂 easy to prep and loved that it tasted delicious without being heavily fattening!

Added paprika to give a little kick and a little Xanthan gum to thicken at the end of cooking

Simple and Easy

I prefer to cook my onions and add them at the last minute, for a better flavour and texture

Make it veggie

I used plant-based beef-style strips to make it veggie and added 2 tsp of smoked paprika.

Absolutely gorgeus recipe. The beef melted in my mouth.

Plenty of the sauce which husband was pleased about. It helps if you try and get the beef on as early as possible

Simple recipe with delicious sauce.

We used turkey breast steaks chopped up instead of beef. Made it twice - once in pressure cooker and once in slow cooker. Preferred the slow cooked version.

Love the slow cooker recipes. Healthy and tasty!

We enjoyed with whole grain rice. Very yummy