Slow-Cooker Stroganoff

  • 10MINS
  • 7HR
  • 261KCAL

Stroganoff is traditionally a dish cooked quickly in a frying pan, using prime steak. We've had so many requests for a slow-cooker version of our beef stroganoff, so we had to try it! Slow cooking isn't only extra-convenient for busy days, but it allows you to use cheaper cuts of meat too, which is always a bonus! Slow cooking this dish also gives it a deeper, richer flavour and the steak becomes fall-apart tender. It's great served with rice, pasta or potatoes.

Featured On
Pages 112-114

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Slow-Cooker Stroganoff pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP
Simple and Easy
I prefer to cook my onions and add them at the last minute, for a better flavour and texture
NEW TIP
Make it veggie
I used plant-based beef-style strips to make it veggie and added 2 tsp of smoked paprika.
NEW TIP
Absolutely gorgeus recipe. The beef melted in my mouth.
Plenty of the sauce which husband was pleased about. It helps if you try and get the beef on as early as possible
NEW TIP
Simple recipe with delicious sauce.
We used turkey breast steaks chopped up instead of beef. Made it twice - once in pressure cooker and once in slow cooker. Preferred the slow cooked version.
NEW TIP
Love the slow cooker recipes. Healthy and tasty!
We enjoyed with whole grain rice. Very yummy

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16 comments

See what others have to say

DanielleTuesday 8th March 2022

Made this tonight and the whole family loved it!
Can this be put in the freezer?

Reply

    HollyThursday 10th March 2022

    Hi Danielle, we are so glad to hear you enjoyed this recipe! The Slow-Cooker Stroganoff can be frozen, all of the recipes in our Comfort Food book that can be frozen have a little F symbol just above the ingredients list. Hope that helps!

    Reply

PaulMonday 28th February 2022

Hi. When adding the cream cheese and Dijon mustard is the mix still quite wet. Like beef in gravy ?

Reply

    HollyTuesday 1st March 2022

    Hey Paul, if you think the stroganoff needs reducing a little before adding the cream cheese we suggest leaving the lid off the slow cooker for 30 minutes to help it to reduce down. Hope that helps!

    Reply

Kirsty CairdMonday 31st January 2022

I made the slow cooker beef stroganoff on Saturday and am wondering if the quantity of mustard in the recipe should be tsp and not tbsp. The mustard totally overpowered the flavour, very disappointed!! It was the first recipe I tried out of the book so fingers crossed the next one is more successful!

Reply

    HollyTuesday 1st February 2022

    Hi Kirsty, we suggest 2-3 tbsp depending on your taste. If you prefer you can reduce the amount used more to suit your preference by adding a little at a time until the flavour is right for you. Hope that helps!

    Reply

LORNATuesday 25th January 2022

Hi- I don’t have any low salt stock cubes – assume can just use ordinary ones?

Reply

    HollyTuesday 25th January 2022

    Hey Lorna, yes normal stock cubes will be fine just adjust the seasoning in the recipe as you may find you won’t need to add any extra salt. Hope that helps!

    Reply

    JacquelineSunday 13th February 2022

    I found 25 per cent low salt Oxo Cubes at Asda.

    Reply

      SharonMonday 14th February 2022

      Hi Jacqueline, thanks for helping out and letting us know where you’ve found low salt stock cubes.

Pat MorrisSaturday 22nd January 2022

Can I leave out the mustard in the stroganoff I really don’t like mustard at all

Reply

    SharonThursday 27th January 2022

    Hi Pat, if you leave out the mustard it will alter the flavour of the dish and it would have a mild mushroomy flavour rather than a Stroganoff flavour. Maybe you could try adding a very small amount of mustard and then taste the Stroganoff and see what you think? Then you can add more if you like to suit your own taste. Hope this helps and thanks for your question.

    Reply

LauraThursday 20th January 2022

Could this be put in the oven instead of slow cooker?

Reply

    HollyFriday 21st January 2022

    Hey Laura, we have an article HERE for slow cooker conversions which may help you cook the recipe in the oven. We also have this recipe for Beef Stroganoff which is cooked on the hob. Hope that helps!

    Reply

CLARE NOBLEThursday 13th January 2022

I made the slow cooker beef stroganoff last night – bit of a problem with the measurements. I added the 3 tablespoons of Dijon Mustard, and nearly set my sinuses on fire!

Today I’ve made a new batch, double the amount but will not add any mustard, I will add the leftovers from last night….. hopefully this will subdue the mustard from last night and infuse the new batch. Fingers crossed it works, mind you I stripped out most of my tastebuds last night, so it’s not really a problem until they recover 😂

Reply

    HollyFriday 14th January 2022

    Hey Clare, we suggest 2-3 tbsp depending on your taste. If you prefer you can reduce the amount used more to suit your preference by adding a little at a time until the flavour is right for you. Hope that helps!

    Reply

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