Slow-Cooker Stroganoff

  • 10MINS
  • 7HR
  • 261KCAL

Stroganoff is traditionally a dish cooked quickly in a frying pan, using prime steak. We've had so many requests for a slow-cooker version of our beef stroganoff, so we had to try it! Slow cooking isn't only extra-convenient for busy days, but it allows you to use cheaper cuts of meat too, which is always a bonus! Slow cooking this dish also gives it a deeper, richer flavour and the steak becomes fall-apart tender. It's great served with rice, pasta or potatoes.

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Pages 112-114

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4 comments

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LauraThursday 20th January 2022

Could this be put in the oven instead of slow cooker?

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    HollyFriday 21st January 2022

    Hey Laura, we have an article HERE for slow cooker conversions which may help you cook the recipe in the oven. We also have this recipe for Beef Stroganoff which is cooked on the hob. Hope that helps!

    Reply

CLARE NOBLEThursday 13th January 2022

I made the slow cooker beef stroganoff last night – bit of a problem with the measurements. I added the 3 tablespoons of Dijon Mustard, and nearly set my sinuses on fire!

Today I’ve made a new batch, double the amount but will not add any mustard, I will add the leftovers from last night….. hopefully this will subdue the mustard from last night and infuse the new batch. Fingers crossed it works, mind you I stripped out most of my tastebuds last night, so it’s not really a problem until they recover 😂

Reply

    HollyFriday 14th January 2022

    Hey Clare, we suggest 2-3 tbsp depending on your taste. If you prefer you can reduce the amount used more to suit your preference by adding a little at a time until the flavour is right for you. Hope that helps!

    Reply

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