Smoky Chickpea Stew

  • 15MINS
  • 8HR
  • 253KCAL

Rustling up this warming veggie stew couldn't be simpler. Prep the chunky veg the night before and let the slow cooker do the hard work, so you can look forward to arriving home to a mouth-watering aroma filling the kitchen and a smoky stew that's ready to serve.

Featured On
Pages 160-161

This recipe is currently only available in our book. You can get it here

Smoky Chickpea Stew pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

Swap the tinned chickpeas for tinned white beans, such as haricot or cannellini.

Smoked paprika and smoked sweet paprika (used here) are the same thing. Hot smoked paprika has a fiery chilli kick so only use if you love heat.

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