Smoky Chickpea Stew

  • 15MINS
  • 8HR
  • 253KCAL

Rustling up this warming veggie stew couldn't be simpler. Prep the chunky veg the night before and let the slow cooker do the hard work, so you can look forward to arriving home to a mouth-watering aroma filling the kitchen and a smoky stew that's ready to serve.

Featured On
Pages 160-161

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Smoky Chickpea Stew

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

Swap the tinned chickpeas for tinned white beans, such as haricot or cannellini.

Smoked paprika and smoked sweet paprika (used here) are the same thing. Hot smoked paprika has a fiery chilli kick so only use if you love heat.

One of the easiest recipe's to do
Trying to eat less meat so thought we'd try this. Put it all in slow cooker used leeks instead of onion's and added cumin.

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‘This was delicious comfort food on a cold and rainy day like this. Might add tin chopped tomatoes next time for a thicker sauce. Definitely on the favourite list 😋’

Lesley Conley

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