Smoky Chickpea Stew
Rustling up this warming veggie stew couldn't be simpler. Prep the chunky veg the night before and let the slow cooker do the hard work, so you can look forward to arriving home to a mouth-watering aroma filling the kitchen and a smoky stew that's ready to serve.
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Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Swap the tinned chickpeas for tinned white beans, such as haricot or cannellini.
Smoked paprika and smoked sweet paprika (used here) are the same thing. Hot smoked paprika has a fiery chilli kick so only use if you love heat.