Spanish Rice
This one-pot recipe is absolutely packed full of delicious Spanish-inspired flavours, including smoked paprika and sweet chorizo. Perfect for the family if you're looking for a fuss-free midweek meal that won't leave you with tons of washing up at the end!
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Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Cool the dish within 1 hour of cooking, than divide into individual portions and freeze immediately.
Swap chorirzo for a plant-based sausage alternative.
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2 comments
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reyaw74Tuesday 2nd May 2023
Made this last night with sliced chorizo torn apart (Asda didn’t have the actual sausage anywhere!) and it was absolutely gorgeous. I didn’t use olives as I’m not a big fan and I was worried as there wasn’t any green in my version. However, it wasn’t necessary in the end as it’s a gorgeous taste regardless.
To reheat from fridge in microwave, I added some drops of water around the rice and popped it in the microwave on high for 2 minutes. Stir, another minute, and just like new! Great recipe, will be doing again.
SharonTuesday 9th May 2023
Hi, we’re so pleased to hear you enjoyed our Spanish Rice and will be making it again. Thanks for sharing your tips with us too!
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