Spanish Rice

  • 5MINS
  • 20MINS
  • 383KCAL

This one-pot recipe is absolutely packed full of delicious Spanish-inspired flavours, including smoked paprika and sweet chorizo. Perfect for the family if you're looking for a fuss-free midweek meal that won't leave you with tons of washing up at the end!

Featured On
Pages 120-121

This recipe is currently only available in our book. You can get it here

Spanish Rice pinchofnom.com
4

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How to Batch

Cool the dish within 1 hour of cooking, than divide into individual portions and freeze immediately.

Make it veggie

Swap chorirzo for a plant-based sausage alternative.

NEW TIP
Serve with salad for a delicious spicy treat!
I was originally a little concerned that this recipe had 2 tsp of sriracha sauce AND half a chilli but it was absolutely spot on for chilli heat. Really tasty and delicious. I had mine with a side salad, definitely on the favourites list!
NEW TIP
What a flavoursome meal WOW loved it
I don’t really like chorizo or should l say it doesn’t like me, so changed it to smoked sausage and it was absolutely delish

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‘A quick and easy midweek meal, especially if you have a pressure cooker’

Michelle Moss

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