Spanish Rice

Name: Spanish Rice | Slimming & Weight Watchers Friendly
Prep time: 5 min
Cook time: 20 min

5MINS
20MINS
383KCAL

This one-pot recipe is absolutely packed full of delicious Spanish-inspired flavours, including smoked paprika and sweet chorizo. Perfect for the family if you're looking for a fuss-free midweek meal that won't leave you with tons of washing up at the end!

Featured On
Pages 120-121

This recipe is currently only available in our book. You can get it here

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Anne-Marie Stephens, Blackpool, Lancashire

Hayley, Manchester

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How to Batch

Cool the dish within 1 hour of cooking, than divide into individual portions and freeze immediately.

Make it veggie

Swap chorirzo for a plant-based sausage alternative.

NEW TIP

Easy recipe - full of flavour and colour

I added some chicken thighs which complemented the dish beautifully. Would have liked a little more spice so would add a little more chilli next time

NEW TIP

Fantastic weeknight meal with the help of my Ninja

A dish full of taste sensations and filling with a side salad. Might stir through some cooked prawns another time

NEW TIP

Super Easy midweek meal

I added celery, peas and sweetcorn and swapped the siracha for sweet chilli & garlic sauce. I also left out the olives as I don't like them

Serve with salad for a delicious spicy treat!

I was originally a little concerned that this recipe had 2 tsp of sriracha sauce AND half a chilli but it was absolutely spot on for chilli heat. Really tasty and delicious. I had mine with a side salad, definitely on the favourites list!

What a flavoursome meal WOW loved it

I don’t really like chorizo or should l say it doesn’t like me, so changed it to smoked sausage and it was absolutely delish