This one-pot recipe is absolutely packed full of delicious Spanish-inspired flavours, including smoked paprika and sweet chorizo. Perfect for the family if you're looking for a fuss-free midweek meal that won't leave you with tons of washing up at the end!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Cool the dish within 1 hour of cooking, than divide into individual portions and freeze immediately.
Swap chorirzo for a plant-based sausage alternative.