This one-pot recipe is absolutely packed full of delicious Spanish-inspired flavours, including smoked paprika and sweet chorizo. Perfect for the family if you're looking for a fuss-free midweek meal that won't leave you with tons of washing up at the end!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Cool the dish within 1 hour of cooking, than divide into individual portions and freeze immediately.
Swap chorirzo for a plant-based sausage alternative.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)