Spinach and Ricotta Cannelloni
Usually made with a rich, full-fat cheese sauce, cannelloni can seem like an unhealthy option on a menu. However, by packing some decent flavours into the tomato sauce, and using a melting, oozing Parmesan and Cheddar mix on the top, you won't be able to tell the difference. It will feel like just as much of an indulgence.
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Pages 196-197
This recipe is currently only available in our cookbook. You can get it here
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