Spinach and Ricotta Cannelloni
Usually made with a rich, full-fat cheese sauce, cannelloni can seem like an unhealthy option on a menu. However, by packing some decent flavours into the tomato sauce, and using a melting, oozing Parmesan and Cheddar mix on the top, you won't be able to tell the difference. It will feel like just as much of an indulgence.
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Pages 196-197
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6 comments
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Rach LMonday 20th June 2022
This is a firm favourite in our house! Toddler loves it too!
Would I be able to make it up and freeze before cooking?
Thanks!
SharonFriday 24th June 2022
Hi Rach L, thanks so much for your lovely comment, we’re really pleased to hear you all like our Spinach and Ricotta Cannelloni! Yes, you can prepare this recipe and freeze it before cooking. Thanks for getting in touch.
Mandy LawrensonMonday 23rd May 2022
Made my first ever cannelloni today using this recipe….and absolutely loved it. I will definitely be making it again !
HollyTuesday 24th May 2022
Hi Mandy, thanks so much for your message we are so glad to hear you enjoyed this cannelloni!
AnnetteThursday 12th May 2022
I struggled to get gluten free cannelloni so used pasta sheets to make a lasagna instead. So tasty
HollyMonday 16th May 2022
Hey Annette, thanks so much for your message we are so glad to hear you enjoyed this recipe and great tip for the lasagne sheets instead of cannelloni!
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