Spinach and Ricotta Cannelloni

  • 15MINS
  • 35MINS
  • 287KCAL

Usually made with a rich, full-fat cheese sauce, cannelloni can seem like an unhealthy option on a menu. However, by packing some decent flavours into the tomato sauce, and using a melting, oozing Parmesan and Cheddar mix on the top, you won't be able to tell the difference. It will feel like just as much of an indulgence.

Featured On
Pages 196-197

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Spinach and Ricotta Cannelloni pinchofnom.com
5

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Superb dish if you want a meat free meal.

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‘This dish is a household favourite and something I cook regularly. Totally delicious.’

CarlyEdwards

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2 comments

See what others have to say

AnnetteThursday 12th May 2022

I struggled to get gluten free cannelloni so used pasta sheets to make a lasagna instead. So tasty

Reply

    HollyMonday 16th May 2022

    Hey Annette, thanks so much for your message we are so glad to hear you enjoyed this recipe and great tip for the lasagne sheets instead of cannelloni!

    Reply

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