Spinach and Ricotta Cannelloni
Usually made with a rich, full-fat cheese sauce, cannelloni can seem like an unhealthy option on a menu. However, by packing some decent flavours into the tomato sauce, and using a melting, oozing Parmesan and Cheddar mix on the top, you won't be able to tell the difference. It will feel like just as much of an indulgence.
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Pages 196-197
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AnnetteThursday 12th May 2022
I struggled to get gluten free cannelloni so used pasta sheets to make a lasagna instead. So tasty
HollyMonday 16th May 2022
Hey Annette, thanks so much for your message we are so glad to hear you enjoyed this recipe and great tip for the lasagne sheets instead of cannelloni!
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