Spinach, Feta and Potato Bake

  • 15MINS
  • 1HR 30MINS
  • 306KCAL

This vegetarian potato bake uses only a few ingredients and is so easy to make, but will taste as if you've been gourmet cooking for an afternoon! Spinach and feta is a simple yet delicious flavour combination and this meal is a real treat to serve without the calories. Serve with a side salad or steamed vegetables.

Featured On
Pages 202 - 203

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Spinach, Feta and Potato Bake pinchofnom.com

Hints & Tips

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NEW TIP
Very tasty loved the flavours
Cut potatoes small so they cook evenly, I used fresh spinach and frozen great results. Served mine with homemade Greek meatballs delicious
If you can't find reduced fat feta use salad cheese 🙂
Super simple to make, if you can't find reduced fat feta use the reduced fat salad cheese. If you are cooking in a non fan assisted oven just be aware this make take up to 2 hours to make.
This is amazing served with mash and asparagus

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‘This dish is so creamy and warming!’

Liza-Ann McAllister Smith

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