Stir-Fried Savoy Cabbage
This quick and easy Chinese-inspired recipe uses just a few cheap ingredients to transform Savoy cabbage into a tasty, slimming-friendly side dish. This Stir-fried Savoy Cabbage would be perfect served as part of a Chinese fakeaway or even alongside other meat or fish for a midweek meal. Try it with a Chinese-style dish such as our Kung Pao Pork (page 49). If you love your food super-spicy then you can leave the seeds in the chilli to give it a bit of extra heat – you could even add another chilli to spice things up more if you like!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Swap the cabbage for roughly chopped pak choi.
When stir-frying, use a high heat and keep moving the cabbage around the frying pan or wok to ensure it cooks quickly and stays fresh and crisp.
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