Stir-Fried Savoy Cabbage

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This quick and easy Chinese-inspired recipe uses just a few cheap ingredients to transform Savoy cabbage into a tasty, slimming-friendly side dish. This Stir-fried Savoy Cabbage would be perfect served as part of a Chinese fakeaway or even alongside other meat or fish for a midweek meal. Try it with a Chinese-style dish such as our Kung Pao Pork (page 49). If you love your food super-spicy then you can leave the seeds in the chilli to give it a bit of extra heat – you could even add another chilli to spice things up more if you like!

Featured On
Pages 220-221

This recipe is currently only available in our book. You can get it here

Stir-Fried Savoy Cabbage

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

Swap the cabbage for roughly chopped pak choi.

When stir-frying, use a high heat and keep moving the cabbage around the frying pan or wok to ensure it cooks quickly and stays fresh and crisp.

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