Sumac Lamb Chops

  • 5MINS
  • 15MINS
  • 475KCAL

Sumac is not an ingredient we see all that often. A versatile spice, with a tangy, lemony flavour, it's a fantastic seasoning for meat, and in particular, lamb. These beautiful chops taste like a takeaway dish and can be paired with our Easy Pilaf Rice with Chickpeas (page 209) for a delicious feast, conjuring dreams of a sunny holiday. They are perfect for summer barbecues.

Featured On
Pages 114-115

This recipe is currently only available in our cookbook. You can get it here

Sumac Lamb Chops pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

You could serve with charred lemons. Place halved lemons, cut side down on the barbecue or a hot griddle pan. Cook for about 5 minutes.

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