Sumac Lamb Chops
Sumac is not an ingredient we see all that often. A versatile spice, with a tangy, lemony flavour, it's a fantastic seasoning for meat, and in particular, lamb. These beautiful chops taste like a takeaway dish and can be paired with our Easy Pilaf Rice with Chickpeas (page 209) for a delicious feast, conjuring dreams of a sunny holiday. They are perfect for summer barbecues.
This recipe is currently only available in our cookbook. You can get it here
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You could serve with charred lemons. Place halved lemons, cut side down on the barbecue or a hot griddle pan. Cook for about 5 minutes.
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