Sweet and Sour Crispy Asian Sprouts

  • 30MINS
  • 20MINS
  • 193KCAL

Sprouts are one of those underrated vegetables, sadly tainted with their reputation as over-boiled Christmas accompaniments. We wanted to create a dish that will change your tune about these little bad boys. By baking them in the oven and giving them a spicy twist we hope we can convince you to give them another chance!

Featured On
Pages 200-201

This recipe is currently only available in our cookbook. You can get it here

Sweet and Sour Crispy Asian Sprouts pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

The dressing will taste very strong on it's own - that's normal. When combined with the sprouts, it tastes perfect!

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