Sweet and Spicy Meatballs
These Sweet and Spicy Meatballs are made using 5%-fat pork mince and served in a deliciously sticky sauce. At first glance, this recipe might seem like it has a lot of ingredients but we promise it's worth it, as all of the spices and sauces combine perfectly to create a dish that's ideal for Friday night fakeaway! This is a moderately spicy recipe, but if you like your food hotter then just add an extra tablespoon of sriracha sauce or teaspoon of chilli powder.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Swap the pork mince for beef, turkey or chicken mince.