Sweet Potato Chilli
This Sweet Potato Chilli has all of the delicious flavours you'd expect from a classic chilli, but without the meat. We think it has a really subtle kick, but you can easily modify how spicy it is by adjusting the chilli powder.
This recipe is currently only available in our book. You can get it here
Hints & Tips
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Cool within 2 hours of cooking, then divide the cooked recipe into individual portions and freeze immediately.
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