Sweet Potato Chilli

  • 10MINS
  • 8HR
  • 346KCAL

This Sweet Potato Chilli has all of the delicious flavours you'd expect from a classic chilli, but without the meat. We think it has a really subtle kick, but you can easily modify how spicy it is by adjusting the chilli powder.

Featured On
Pages 108-109

This recipe is currently only available in our book. You can get it here

Sweet Potato Chilli pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How to Batch

Cool within 2 hours of cooking, then divide the cooked recipe into individual portions and freeze immediately.

Fabulous simple filling meal the whole family will enjoy
If you don't have something in swap it for what you do, red kidney beans for baked beans ect, lentils for other types of beans, adapt to your taste, add fresh chilli's and red onion at the end along with lashings of fresh chopped coriander.
Serve with rice or top onto a jacket potato -delicious!
So versatile and tasty
I only used hot paprika because its what I had (not chilli or mild paprika) and it tasted amazing. I also had a shortage of sweet potato and it's still delish, really tasty combination of ingredients - don't be afraid to be daring

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‘Love how easy it is to make an love the taste’

Jackson Jackie

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