Sweet Potato Chilli

  • 10MINS
  • 8HR
  • 346KCAL

This Sweet Potato Chilli has all of the delicious flavours you'd expect from a classic chilli, but without the meat. We think it has a really subtle kick, but you can easily modify how spicy it is by adjusting the chilli powder.

Featured On
Pages 108-109

This recipe is currently only available in our book. You can get it here

Sweet Potato Chilli pinchofnom.com
4

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How to Batch

Cool within 2 hours of cooking, then divide the cooked recipe into individual portions and freeze immediately.

NEW TIP
So versatile and tasty
I only used hot paprika because its what I had (not chilli or mild paprika) and it tasted amazing. I also had a shortage of sweet potato and it's still delish, really tasty combination of ingredients - don't be afraid to be daring

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‘Loved it, definitely a meat free favourite!’

Jo Elliott

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