Sweet Potato Rostis with Sour Cream and Chive Dip
Sweet potato is a wonderful ingredient that gives these rostis instant flavour, instead of using bland white potatoes. Pepped up with some easy seasoning, these rostis are best served with a clever, low-calorie, sour cream and chive dip, using fat-free Greek-style yoghurt in place of more calorie-heavy cream sauces.
This recipe is currently only available in our cookbook. You can get it here