Tamarind and Coconut Fish
Once upon a time, we were asked to prepare this dish for a very famous person. We can't reveal who the person was, but this recipe is so fresh and tasty, it simply can't be kept a secret! Any white fish would work with this, just be sure to check the cooking times for thicker fillets.
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Adjust the cooking time according to the type of white fish you use. Sea bass fillets are relatively thin, but if you are cooking with thicker fillets, you will need to increase the cooking time. Stir 1 tbsp of peanut butter into the finished sauce for an extra bit of umph! It will also thicken the sauce a little more. Add 28 kcal per serving.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
0 comments
See what others have to say
Join the conversation
Comment or ask our advice