Tandoori Chicken

  • 5MINS
  • 9HR
  • 233KCAL

Tandoori is one of our favourite Indian flavours. Why not try this for an alternative Sunday roast? Serve it with a portion of Garlic Mushroom Biryani and raita (page 72) or Balsamic Roasted Onions (page 222) for a bright and colourful lunch that breaks from tradition in the best way!

Featured On
Pages 64-67

This recipe is currently only available in our book. You can get it here

Tandoori Chicken pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

We based our cooking time on a 1.5kg chicken, allowing 40 minutes per kilo, plus and extra 20 minutes. If you have a different - sized chicken, use the same formula or check the package instructions for guidance.

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