Tandoori is one of our favourite Indian flavours. Why not try this for an alternative Sunday roast? Serve it with a portion of Garlic Mushroom Biryani and raita (page 72) or Balsamic Roasted Onions (page 222) for a bright and colourful lunch that breaks from tradition in the best way!
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We based our cooking time on a 1.5kg chicken, allowing 40 minutes per kilo, plus and extra 20 minutes. If you have a different - sized chicken, use the same formula or check the package instructions for guidance.
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