Tipsy BBQ Chicken

  • 5MINS
  • 20MINS
  • 190KCAL

This is one of those dishes that can be enjoyed in so many ways! It makes a fab Texas BBQ-inspired dinner or can be eaten cold with a fresh salad for lunch. Try it cooked in the oven, the air fryer or even on the BBQ!

Featured On
Pages 174-175

This recipe is currently only available in our book. You can get it here

Tipsy BBQ Chicken pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap this

To make this dish extra decadent, take the chicken out of the oven after 10 minutes and top with grated Cheddar. Place back int he oven for the remaining 5-10 minutes. Remember to adjust the calories accordingly!

You can also cook this dish in the air-fryer for 15 minutes at 200ºC making sure the chicken is cooked through.

1
NEW TIP
Spicy rice
Pair the bbq chicken with pinch of nom's spicy rice
NEW TIP
Chicken breast
We used a chicken breast rather than a thigh I find the breast is a lot less fatty

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‘A grown-up recipe that can easily be made more tipsy. It will brighten any BBQ and make any salad come alive with flavours. Bring on summer to enjoy this I imagine it's made for.’

Suzanne

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