Treacle Sponge

  • 20MINS
  • 1HR
  • 335KCAL

This oven-baked sponge pudding soaked with sweet, sticky syrup is delicious served with hot custard. What could be better than a slimming-friendly pud that's just as good as the one we enjoyed as children? Using a golden syrup alternative reduces the calories significantly, but you still get that recognisable texture and treacle flavour!

Featured On
Pages 266-267

This recipe is currently only available in our book. You can get it here

Treacle Sponge

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

We used a golden syrup alternative fruit syrup made by Sweet Freedom as it contains fewer calories than golden syrup. You can find it in most larger supermarkets. Be sure to use a white granulated sweetener that has the same texture and weight as sugar.

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