Treacle Sponge

  • 20MINS
  • 1HR
  • 335KCAL

This oven-baked sponge pudding soaked with sweet, sticky syrup is delicious served with hot custard. What could be better than a slimming-friendly pud that's just as good as the one we enjoyed as children? Using a golden syrup alternative reduces the calories significantly, but you still get that recognisable texture and treacle flavour!

Featured On
Pages 266-267

This recipe is currently only available in our book. You can get it here

Treacle Sponge pinchofnom.com
3

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

We used a golden syrup alternative fruit syrup made by Sweet Freedom as it contains fewer calories than golden syrup. You can find it in most larger supermarkets. Be sure to use a white granulated sweetener that has the same texture and weight as sugar.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘I can't believe this is a light version, so yummy. Hubby back for seconds.’

Hazel Linley

Order now from these retailers

Other recipes in this book...

0 comments

See what others have to say

Join the conversation

Comment or ask our advice
3 from 1 vote (1 rating without comment)

Leave a Reply

Our newsletter

Get the latest pinch