Tuna Pasta Bake

  • 10MINS
  • 20MINS
  • 313KCAL

This pasta bake marries the most majestic of flavour combinations: tuna and cheese! Imagine a warming, cheesy tuna melt sandwich and translate that to a hearty pasta dish, then you'll begin to understand why this is such a popular recipe. Filling and tasty, packed full of spinach, this bake uses cheese sparingly but packs more flavour in with some clever seasoning.

Featured On
Pages 180-181

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Tuna Pasta Bake pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP
Tuna Pasta Bake
I changed the recipe slightly by using green pepper, red onion instead of courgette, spring onion and used garlic and herb cream cheese tastes just as nice.
NEW TIP
Tuna Pasta Bake with Sweetcorn
Put sweetcorn in instead of other veg for the fussy eaters in the family
NEW TIP
I added peppers in for extra crunch!

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‘Delicious and easy to make’

Sue B

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4 comments

See what others have to say

KellyThursday 30th June 2022

Could this be placed in the freezer? Thank you x

Reply

    SharonMonday 4th July 2022

    Hi Kelly, yes it’s perfectly fine to freeze Tuna Pasta Bake. Thanks for your question.

    Reply

AmyThursday 10th March 2022

How long will this keep in the fridge? TIA

Reply

    HollyFriday 11th March 2022

    Hi Amy, you can keep the Tuna Pasta Bake in the fridge for approximately 3 days. Please refer to the NHS guidelines for storing and reheating food HERE. Hope that helps!

    Reply

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