Tuna Pasta Bake
This pasta bake marries the most majestic of flavour combinations: tuna and cheese! Imagine a warming, cheesy tuna melt sandwich and translate that to a hearty pasta dish, then you'll begin to understand why this is such a popular recipe. Filling and tasty, packed full of spinach, this bake uses cheese sparingly but packs more flavour in with some clever seasoning.
This recipe is currently only available in our cookbook. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
See what others have to say
KellyThursday 30th June 2022
Could this be placed in the freezer? Thank you x
SharonMonday 4th July 2022
Hi Kelly, yes it’s perfectly fine to freeze Tuna Pasta Bake. Thanks for your question.
AmyThursday 10th March 2022
How long will this keep in the fridge? TIA
HollyFriday 11th March 2022
Hi Amy, you can keep the Tuna Pasta Bake in the fridge for approximately 3 days. Please refer to the NHS guidelines for storing and reheating food HERE. Hope that helps!
Join the conversation
Comment or ask our advice