Half Syn Mini Yorkshire Puddings | Slimming World

We adore Yorkshire Puddings. They are the BEST thing to go with a Sunday roast, and even on a buffet! We used to make these for children when we had the restaurant and they were also a buffet favourite. We thought let’s make a Slimming World version and here we have Half Syn Yorkshire Puddings. The recipe is at the very bottom of this post.

If you prefer a larger Yorkshire Pudding to go with your roast dinner, you could make our 1.5 Syn Yorkshire Puddings. These are MEGA & lots of you have been making them!

Half Syn Mini Yorkshire Puddings | Slimming World

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

Or you could try our Low Syn Toad in the Hole if you fancy something a little different! Great for the middle of the week & it’s something the whole family will love… especially the kids!

Half Syn Mini Yorkshire Puddings | Slimming World

How Many Syns Are In These Half Syn Yorkshire Puddings?

Half Syn Mini Yorkshire Puddings | Slimming World

 

Syn values of these Half Syn Yorkshire Puddings are pretty easy to work out! For all 16 Yorkshire Puddings it comes to a total of 6 Syns, which is 0.4 Syns each. Ideally, you should always round up, so it’s half a Syn each.

  • 30g of Plain flour – 4.5 Syns (Remember to check the syn value of the flour you use as they vary!)
  • 75ml of Skimmed Milk – 1.5 Syns

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To make the Yorkshire Puddings you need one of these Mini Muffin Trays from Amazon. They are essential for making these Half Syn Mini Yorkshire Puddings, and we’ve used it for a lot of our other canapés too.

1 Syn Mince Pies | Slimming World

The second essential ingredient is Frylight! This is the magic that makes the Yorkshire Puddings rise. Spray the tray, put it in the oven and get it nice and hot. Then pour your batter in, pop them back in the oven & et voila! It’s also stops the Half Syn Mini Yorkshire Puddings from sticking, there’s nothing worse than things sticking to oven trays!

frylight

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Half Syn Mini Yorkshire Puddings

Votes: 12
Rating: 3.75
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

puddings 10 minutes 10 minutes

Calories

Weight Watchers

Slimming World 

18kcal 1

Smart Points

0.5

Syns

Per puddings Per puddings Per puddings
Suitable For Freezing icon
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INGREDIENTS
Please don't take a screenshot. These recipes are updated often!

INSTRUCTIONS
  1. Pre-heat oven to 210°C
  2. Spray 16 holes in a mini muffin tray with a decent amount of Frylight and place in the oven until it starts foaming slightly (5-8 minutes)
  3. Put flour, eggs, milk and salt in a decent sized bowl and whisk, by hand, until the mixture is smooth
  4. Divide the batter evenly between the 16 moulds and place in the oven
  5. Cook for 8 - 10 minutes, or until they are crisp, golden and hold their shape

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough

- Use a container or bag that is suitable for freezing.

- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)

- Make sure it is piping hot all the way through before serving.

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
Kay

19 Comments
  1. I made these today so easy to do and came out great everyone enjoyed them and because they were only half syn each I felt good because I could have a couple.

    1. Hi Sandra
      Yes you can, as long as they are quite crisp when they come out of the oven. If not they won’t hold their shape very well. We always keep batch in the freezer and they only take a couple of minutes to heat up

  2. I made these yesterday and was surprised that they looked and tasted excellent. I’ll definitely be batch cooking /freezing these guilt free puds ..

  3. Thanks fot this recipe! These Yorkshires are sooooo good! Everyone in my family loves them, taste so much better than a certain Aunt’s Yorkshire puds. 😉

    1. Hi Nicola
      They should be ok in a silicone mould. We prefer to use a tin tray for Yorkshires but I know a lot of people use silicone ones quite successfully

    1. Hi Amy
      We list the ingredients and equipment that we’ve used in all our recipes (with links to show where we get them from) as we often have queries. If you’ve found a mini-muffin tray, go for it! 🙂

    2. Hi Amy,

      We’ve recommended the mini muffin tray which we use, so we know it’s a good ‘un! But use whatever you have available 😊

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Slimming World Recipes
A blog about 3 fat chefs and friends, on their Slimming World Journey!
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