Syn Free BLT Pasta Salad | Slimming World

Sometimes you just crave pasta. This Syn Free BLT Pasta Salad was created on one of those days.

Syn Free BLT Pasta Salad | Slimming World

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

With just a few ingredients every Slimming Worlder has to hand, you can quickly make this Syn Free BLT Pasta Salad for a simple lunch, an evening meal or as a side dish. You can even make it up and leave it in the fridge for a couple of days.

 

Syn Free BLT Pasta Salad | Slimming World

You could even add a few tablespoons of lighter than light mayo if you don’t mind adding a couple of syns (usually 0.5 syns per tablespoon)

Syn Free BLT Pasta Salad | Slimming World

Some of you love this Syn Free BLT Pasta Salad recipe!

blt salad yasmin_swx
One of our Instagram followers @yasmin_swx made this dish and loved it!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!

Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Coconut or Avocado Oil flavours are ideal for this Syn Free BLT Pasta Salad recipe.

Frylight Find Out More

Looking for some more pasta recipes?

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Syn Free Baked Bean Bolognese | Slimming World

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Syn Free BLT Pasta Salad

Votes: 31
Rating: 4.1
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

people 10 minutes 10 minutes

Calories

WW

Slimming World 

342kcal 17

Smart Points (Flex/Freestyle)

Zero

Syns

Per people Per people Per people
INGREDIENTS
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INSTRUCTIONS
  1. Remove all the fat from the bacon medallions and cut them into decent sized pieces
  2. Cook them in a pan, with some Frylight and the crushed garlic, until they are nice and brown. Then set aside
  3. Mix the Quark, yogurt and Season All together in a large bowl, then season with some freshly ground black pepper
  4. Add the bacon, tomatoes and pasta to the quark mix and stir well
  5. Stir in the lettuce, check the seasoning and enjoy!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
48 Comments
  1. Hi is there anything I could replace the quark with as I’m lactose intolerant an am unaware of an alternative. Would you just increase the yogurt (dairy free of course) to replace it?

    1. Hi Karla,
      Yes you can just increase the amount of yogurt. You could try the new plain Alpro Go On one which seems quite suited for cooking purposes

  2. I’ve made this and I love it best 1 I have had but I seem to eat bowls of it how much can I actually have before syning it xx

  3. Oh wow this looks fabulous!! I’m always looking for new takes on classics, and this sounds perfect. My husband would just love it! Thanks!!!

  4. Do you know roughly how much dry pasta you would need? I don’t want to end up cooking far more than the 500g needed.

  5. Hi how long will this last?? Iv made a big bowl as part of a salad so won’t be using all in one go, delicious what I had last night

    1. Hi Becky
      As long as this is kept in the fridge, it’ll be fine for up to 48hrs. It’ll just need a stir to ensure the dressing is mixed through. 🙂

  6. When it says that you could add some lighter than light mayo (using syns) would you take any of the other ingredients away/use less of? Or just add mayo as well?

    1. Hi Gemma,
      I’d just add a bit of lighter than light mayo, you don’t need to take anything away. It’s not enough to make a difference, quantities-wise. 🙂

  7. Made this for a buffet yesterday. It was lovely, although I added a bit extra of the seasoning. Just had some left overs for dinner tonight.

    1. Hi Mandy
      We use yogurt to loosen the mixture off a bit, as it thins the quark to help coat the pasta more easily. As fromage frais is thicker, it may not coat the pasta so well. Hope that makes sense!

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A blog started by 2 chefs on their Slimming World journey, evolving into an epic adventure shared by many!
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