Carne Asada
Our take on a Mexican-style grilled steak dish that’s popularly served in tacos or burritos is served inside a soft, low-calorie tortilla wrap, with a punchy, fresh pico de gallo-inspired salsa. Balancing zesty citrus and chilli spice with tender beef, this dish is a treat for lunch, or add rice for a really filling dinner the whole family will love.
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
This dish has a mild to medium chilli heat. If you prefer things spicy, add a little more chilli powder or reduce if you refer things mildly spiced.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
0 comments
See what others have to say
Join the conversation
Comment or ask our advice