Our take on a Mexican-style grilled steak dish that’s popularly served in tacos or burritos is served inside a soft, low-calorie tortilla wrap, with a punchy, fresh pico de gallo-inspired salsa. Balancing zesty citrus and chilli spice with tender beef, this dish is a treat for lunch, or add rice for a really filling dinner the whole family will love.
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Hints & Tips
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This dish has a mild to medium chilli heat. If you prefer things spicy, add a little more chilli powder or reduce if you refer things mildly spiced.
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