Steak and Kidney Pie
We adore creating slimming-friendly versions of classic British dishes, and you can’t get much more classic than a Steak and Kidney Pie. Say goodbye to the usual calorie-laden pastry topping – our light filo pastry is just as crisp and satisfying. Delicious gravied beef, kidneys, mushrooms and onions will feed the whole family – just serve creamy mash on the side.
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Hints & Tips
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We used lamb kidneys, but any type will be fine. If they are covered with a membrane, make a cut with a small sharp knife, peel the membrane away and discard (most kidneys from supermarkets will already have the membrane removed).
You can swap the kidneys for an additional 250g diced beef.
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2 comments
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sam jonesSunday 5th February 2023
Can I pop this in the slow cooker ???
HollyMonday 13th February 2023
Hi Sam, we have a slow cooker conversion guide HERE which you may find helpful!
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