Greek-Style Baked Beans
With rich tomato sauce and tangy feta cheese, these Greek-style Baked Beans always remind us of holidays. Enjoy this rustic, flavour-packed recipe as a protein-rich snack or a side dish. Give beans on toast a Pinch of Nom twist and try serving a portion on a slice of crusty bread; proper hearty, wholesome food.
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Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Use good-quality tinned tomatoes as they have a rich depth of flavour. Cheaper brands can sometimes be a bit acidic and this will affect the finished dish.
You could swap the butter beans for two tins of cannellini beans
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