Greek-Style Baked Beans

  • 10MINS
  • 55MINS
  • Serves 6
  • 175KCAL

With rich tomato sauce and tangy feta cheese, these Greek-style Baked Beans always remind us of holidays. Enjoy this rustic, flavour-packed recipe as a protein-rich snack or a side dish. Give beans on toast a Pinch of Nom twist and try serving a portion on a slice of crusty bread; proper hearty, wholesome food.

Featured On
Pages 192-195

This recipe is currently only available in our book. You can get it here

Greek-Style Baked Beans

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Use good-quality tinned tomatoes as they have a rich depth of flavour. Cheaper brands can sometimes be a bit acidic and this will affect the finished dish.

Swap this

You could swap the butter beans for two tins of cannellini beans

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