Greek-Style Baked Beans
With rich tomato sauce and tangy feta cheese, these Greek-style Baked Beans always remind us of holidays. Enjoy this rustic, flavour-packed recipe as a protein-rich snack or a side dish. Give beans on toast a Pinch of Nom twist and try serving a portion on a slice of crusty bread; proper hearty, wholesome food.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Use good-quality tinned tomatoes as they have a rich depth of flavour. Cheaper brands can sometimes be a bit acidic and this will affect the finished dish.
You could swap the butter beans for two tins of cannellini beans
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
See what others have to say
Join the conversation
Comment or ask our advice