Cheesy Marmite Pasta Bake

10MINS
30MINS
Serves 4
499KCAL

Homemade sausage meatballs and a sneaky dollop of Marmite really take this speedy pasta bake to the next level. Love it or hate it, the deep, savoury flavour of Marmite works so well in this recipe, melting into the creamy, cheesy sauce. Ideal for a busy midweek day, it's on the table in just over half an hour, and it's guaranteed to be a crowd-pleaser. Serve with a simple side salad for a really hearty, easy dinner.

Featured On
Pages 160 - 161

This recipe is currently only available in our book. You can get it here

Cheesy Marmite Pasta Bake pinchofnom.com

Your dishes

You’re amazing, look at the Cheesy Marmite Pasta Bake dishes you’ve made…

Punk Floyd, Huntingdon

Manda, Rochester

Chris D, Aylesbury

Grace21295, Dorset

Show us what you’ve made

Would you like your creations featured on our website, so we can all see how amazing your dishes are? Head over to our ‘Pictures of Nom’ gallery and upload your photos - you could be picked to win some exclusive Pinch of Nom Swag!

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

The marmite provides quite a unique flavour to the dish.

I'd use the marmite sparingly as it can be quite salty in taste, next time I'll only use two teaspoons.

Vegetarian meatball tweak

I used Linda McCartney Vegetarian sausages to make the meatballs. Just defrost a packet and quarter each sausage and roll into a ball. I slightly lowered the cooking time to reflect it.

Creamy Marmite everything

Lovely meal, however I prefer to increase the stock to make the dish a little more saucy.