Bacon and Leek Mac ‘n’ Cheese

  • 10MINS
  • 35MINS
  • 459KCAL

We've added bacon and leeks to this comfort-food favourite to give it an extra twist. Using skimmed milk, reduced-fat spread and reduced-fat cheese means that we keep the calories down without compromising on that classic, cheesy flavour. Using strong mature reduced-fat Cheddar really boosts the cheesiness!

Featured On
Pages 110-111

This recipe is currently only available in our book. You can get it here

Bacon and Leek Mac ‘n’ Cheese

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How to Batch

Cool within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately.

Swap this

Swap the bacon for cooked ham, and try using different small pasta shapes, such as penne.

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