Bacon and Leek Mac ‘n’ Cheese
We've added bacon and leeks to this comfort-food favourite to give it an extra twist. Using skimmed milk, reduced-fat spread and reduced-fat cheese means that we keep the calories down without compromising on that classic, cheesy flavour. Using strong mature reduced-fat Cheddar really boosts the cheesiness!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Cool within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately.
Swap the bacon for cooked ham, and try using different small pasta shapes, such as penne.
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See what others have to say
Jonathan tandyThursday 3rd February 2022
Wow-what a yummy meal
the chicken and vegetable Bake
turned out to be the best one yet
as my family had it as well
I shall cook it again
HollyFriday 4th February 2022
Hi Jonathan, thanks so much for your feedback!
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