Baked Cod Balls

  • 10MINS
  • 20MINS
  • Serves 4
  • 287KCAL

These bite-size Baked Cod Balls are so much quicker to make than you might expect. In around half an hour, you’ll be plating them up with some chips, or serving them as a tasty snack. Don’t forget to dip them into the zingy tartare, lemon and yoghurt sauce!

Featured On
Pages 122-125

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Baked Cod Balls pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP
A family favourite
Didn’t need to use an egg as my mixture was still wet enough.
NEW TIP
Really tasty
I made the balls smaller so could get more out of the mixture and froze some for another day
NEW TIP
Loved this recipe but might 'fry off' the leek a little next
Served with some air fryer chips for a Friday night fish dish.
NEW TIP
Perfect recipe to make in advance
Make this in advance and the its a super easy meal to come home to. Just pop from fridge to oven you have a great family meal woth some green veg and home made chips
NEW TIP
Extra flavour
Make sure to add extra salt and pepper when combining the mixture to make them extra tasty!

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‘Delicious - add a sprinkle of grated cheese for a melty treat!’

Emma Christie

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