Baked Cod Balls

Name: Baked Cod Balls | Slimming & Weight Watchers Friendly
Prep time: 10 min
Cook time: 20 min

10MINS
20MINS
Serves 4
287KCAL

These bite-size Baked Cod Balls are so much quicker to make than you might expect. In around half an hour, you’ll be plating them up with some chips, or serving them as a tasty snack. Don’t forget to dip them into the zingy tartare, lemon and yoghurt sauce!

Featured On
Pages 122-125

This recipe is currently only available in our book. You can get it here

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Amy Brown, East Yorkshire

Zoe, Buckinghamshire

Julie, Essex

Christina Stephenson, Luton

Marquick, Dorset

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

A family favourite

Didn’t need to use an egg as my mixture was still wet enough.

Really tasty

I made the balls smaller so could get more out of the mixture and froze some for another day

Loved this recipe but might 'fry off' the leek a little next

Served with some air fryer chips for a Friday night fish dish.

Perfect recipe to make in advance

Make this in advance and the its a super easy meal to come home to. Just pop from fridge to oven you have a great family meal woth some green veg and home made chips

Extra flavour

Make sure to add extra salt and pepper when combining the mixture to make them extra tasty!