Baked Cod Balls

  • 10MINS
  • 20MINS
  • Serves 4
  • 287KCAL

These bite-size Baked Cod Balls are so much quicker to make than you might expect. In around half an hour, you’ll be plating them up with some chips, or serving them as a tasty snack. Don’t forget to dip them into the zingy tartare, lemon and yoghurt sauce!

Featured On
Pages 122-125

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Baked Cod Balls

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Cod balls with a twist
Loved this recipe but had ran out of panko breadcrumbs, so used oats instead and was lovely and less calories by using oats instead
Very easy to follow, Turned out great 👍
Would work with other fish, smoked Haddock or Salmon.
A family favourite
Didn’t need to use an egg as my mixture was still wet enough.
Really tasty
I made the balls smaller so could get more out of the mixture and froze some for another day
Loved this recipe but might 'fry off' the leek a little next
Served with some air fryer chips for a Friday night fish dish.
Perfect recipe to make in advance
Make this in advance and the its a super easy meal to come home to. Just pop from fridge to oven you have a great family meal woth some green veg and home made chips
Extra flavour
Make sure to add extra salt and pepper when combining the mixture to make them extra tasty!

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