Baked Pineapple Cheesecake

  • 20MINS
  • 1HR
  • Serves 10
  • 270KCAL

You can’t go wrong with a cheesecake, and with a tropical twist, this is a total showstopper. Cheesecakes can be a little heavy, but we’ve lightened this up with a few low-calorie swaps. The crumbly gingernut biscuit base adds the perfect crunch; and you’ll love the pineapple rings caramelised in zesty syrup for the top. Well worth the effort!

Featured On
Pages 232-233

This recipe is currently only available in our book. You can get it here

Baked Pineapple Cheesecake

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Add the aerosol cream just before you are about to serve as it will lose its shape and melt.

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